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Bauducco Pandoro Specialty Cake - Light and Moist, No Candied Fruits - 17.5 oz
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Category: bauducco bauduccopanettone

About this item
- COOKING TIP: Use Pandoro as the main ingredient for a delicious dessert to let your creativity shine!
- HOLIDAY CAKE: A delicious, aromatic holiday sweet cake made the old way: the dough is carefully prepared in a natural fermentation process that takes 52 hours.
- #1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.
- THE PERFECT GIFT FOR ANYONE: A holiday favorite, this traditional Italian Christmas cake with a star shape is perfect for hosting friends and family.
- FRESH AND MOIST: Pandoro has a lighter texture, no candied fruits and it comes with an icing sugar sachet for a touch of taste and decoration.











